Chicken Fajitas (SCD, GAPS)

Before SCD, one of my all time favorite styles of cooking would have probably been Mexican, I could devour tacos, burritos, fajitas, you name it - and we literally never missed a "Taco Tuesday".. I'd have to say that Mexican has probably been one of the things that I miss the most, so when Tom requested to have fajitas as his "last meal" before heading out to sea for 3 weeks, I was so on board.

Chicken Fajita Bowls

Ingredients:
2 chicken breasts
2 small red peppers
2 small orange peppers
2 small red onions
2 Tbsp paprika
1 Tbsp parsley
1/4 tsp onion powder (sub if you do not have a legal source)
1/4 tsp salt
1/2 tsp pepper
1 tsp cumin
1/2 tsp cinnamon
1/4 tsp cayenne pepper
1 tbsp olive oil
1/2 tsp crushed red pepper

Directions:
1. Cut your chicken in to small strips, chop your garlic and julienne your onions and peppers - set aside.

2. Heat skillet on low with 1 Tbsp  of the olive oil
 
3. Throw your chicken into a bowl with the rest of the olive oil, half of the garlic, 1 Tbsp of the paprika and the rest of your spices - mix until thoroughly covered and then add to your skillet.

4. After about 2 minutes, flip the chicken then continue to watch, stirring often. Once the chicken starts to cook a little, add the rest of your garlic and let sautee until fragrant, then mix in the rest of your veg.

5. At this point, you can add the rest of your paprika, and a little more s&p (to taste)

6. Cook until peppers are soften and chicken seems done.

7. Serve up in a bowl with a little aged cheddar, yoghurt, and avocado.